CENTRAL. The Annexx perfectly exemplifies the notion of "comfortably upscale." The space is contemporary and open, with stylish furnishings and a bar that just begs to be lounged in, preferably with a glass of wine. Most of the food is of the American-Continental variety, and everything is skillfully prepared. Standouts include crab cakes with smoked corn mayo and lemon slaw, Wagyu and pig trotter ragout, and truffled black cod with fondant and coconut lobster jus. If you're with a group, be sure to start with one of the appetizer platters ­ seafood, cheeses or cured meats. Twenty-four wines available by the glass or flight.

TSIM SHA TSUI. Located in the Langham Hotel, the Bostonian shares an address with several other locally renowned restaurants and bars. The menu features flavors from the east coast of the US, as well as a wider selection of cuisine. Expect to find dishes ranging from Creole, like blackened chicken, to American beef and lobsters prepared in all ways imaginable. Reservations are suggested, especially at dinner. MTR: Tsim Sha Tsui

CENTRAL. This establishment is particularly popular among the local crowd. The informal atmosphere encourages professionals to gather at the bar and enjoy a few cocktails. The clientele leans toward the trendy side, although the menu and service are more traditional. The interior decor is truly Californian, with bold colors and a bright dining area. Menu selections often change, but recommended items include the hamburgers, the salads, and the vegetarian focaccia sandwiches. Business casual attire (shorts are not allowed). Reservations are recommended. MTR: Central

CENTRAL. Dan Ryan's at Pacific Place is the ideal location for business lunches and pre-dinner drinks. The staff here is friendly and knowledgeable, and the atmosphere is very conducive to both friendly and formal conversation. What separates Dan's from other restaurants in the area is the American-style cuisine: onion rings, ribs, and delicious desserts. There is a sports bar area that tends to fill up quickly after hours. A second, restaurant is located at the Ocean Terminal. MTR: Admiralty (Pacific Place location); Tsim Sha Tsui (Ocean Terminal location).

TSIM SHA TSUI. The intriguing decor, magnificent views, and delectable food offered at this establishment complement one another to create an unforgettable dining experience. The sleek interior was designed by the renowned Philippe-Starck. Menu selections include a variety of fusion cuisine, which delicately blends the flavors indicative of the east and the west. Most any guest will be impressed with the wine room, the two bars, the disco, and the long table that doubles as a catwalk. This is the perfect place to impress an important business client or a significant other. Business attire. Reservations are recommended. MTR: Tsim Sha Tsui