SOHO. Although it's no relation to the well-known Craftsteak restaurants in the US, this is a great take on the American-style steakhouse. You'll find the world's best beef on the menu, from the US, Argentina and Australia, grilled to order over an open flame and served with your choice of eight sauces. A la carte sides range from the traditional (grilled asparagus, garlic mushrooms) to the more unusual (sautéed pea tendrils with crisp garlic). There are also a handful of seafood and vegetarian options.

Back to City Home Page